Category: Soups

Nutrition: per serving Nutrient Unit kcal 371 fat 21g saturates 12g carbs 31g sugars 15g fibre 4g protein 11g salt 0.7g Ingredients juice ½ lemon 500g Jerusalem artichokes 2 tsp […]

“I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even […]

“Comfort food . . . hot and tasty for those cold winter days.” Ingredients Adjust US Metric 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 […]

“Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit.” Ingredients Adjust US Metric 1 large head cauliflower, coarsely […]

“Absolutely delicious. I know it doesn’t sound appetizing, but it’s unbelievable how tasty it is, and so easy too!” Ingredients Adjust US Metric 1 tablespoon vegetable oil 1 cup chopped […]

“A hearty winter favorite.” Ingredients Adjust US Metric 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 […]

Active Time: 40 MINTotal Time1 HR Yield: Serves : 6 (serving size: about 1 1/4 cups) Bring this rich and luscious potato soup to the table and let kids and guests […]

Active Time: 30 MINTotal Time10 HR 15 MIN Yield: Serves : 8 Full of hearty winter vegetables, this comforting soup is filling without being heavy. Dried beans are the key […]

Active Time: 30 MINTotal Time1 HR 20 MIN Yield: Serves : 6 This soup uses no broth or water; tomatoes form the entire base. Crispy ham and fresh mint offset […]

“A nice warm dish served over pasta.” Ingredients Adjust US Metric 1 tablespoon grapeseed oil 2 pounds stewing beef 1 (14 ounce) can artichoke hearts, drained and halved 1 onion, […]

Andrew Zimmern’s Gazpacho Andrew Zimmern adds Worcestershire sauce and herbs to his gazpacho, giving extra layers of flavor to the classic chilled soup. Cherry Gazpacho
 This truly delicious gazpacho is […]

Active Time: 45 MINTotal Time1 HR 30 MIN Yield: Serves : 6 This soup is based on a Sephardic (Spanish-Jewish) recipe. Though the dish is vegetarian, cooking the pumpkin with […]

Anna Jones is a British writer and food stylist who has worked with Jamie Oliver and Yotam Ottolenghi. Her first book, A Modern Way to Eat, a gorgeous ode to […]

Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. […]