Nutrition: per serving Nutrient Unit kcal 371 fat 21g saturates 12g carbs 31g sugars 15g fibre 4g protein 11g salt 0.7g Ingredients juice ½ lemon 500g Jerusalem artichokes 2 tsp […]
Read moreCategory: Soups
Pasta e Fagioli a la Chez Ivano Recipe
“I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even […]
Read moreCheesy Potato and Corn Chowder Recipe
“Comfort food . . . hot and tasty for those cold winter days.” Ingredients Adjust US Metric 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 […]
Read moreCurried Cauliflower-Potato Soup Recipe
“Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit.” Ingredients Adjust US Metric 1 large head cauliflower, coarsely […]
Read morePumpkin Turkey Chili Recipe
“Absolutely delicious. I know it doesn’t sound appetizing, but it’s unbelievable how tasty it is, and so easy too!” Ingredients Adjust US Metric 1 tablespoon vegetable oil 1 cup chopped […]
Read moreItalian Sausage Soup Recipe
“A hearty winter favorite.” Ingredients Adjust US Metric 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 […]
Read moreLoaded Potato Soup
Active Time: 40 MINTotal Time1 HR Yield: Serves : 6 (serving size: about 1 1/4 cups) Bring this rich and luscious potato soup to the table and let kids and guests […]
Read moreCorsican Bean Soup with Greens and Pork
Active Time: 30 MINTotal Time10 HR 15 MIN Yield: Serves : 8 Full of hearty winter vegetables, this comforting soup is filling without being heavy. Dried beans are the key […]
Read moreTomato Soup with Ibérico Ham
Active Time: 30 MINTotal Time1 HR 20 MIN Yield: Serves : 6 This soup uses no broth or water; tomatoes form the entire base. Crispy ham and fresh mint offset […]
Read moreSlow Cooker Mediterranean Beef with Artichokes Recipe
“A nice warm dish served over pasta.” Ingredients Adjust US Metric 1 tablespoon grapeseed oil 2 pounds stewing beef 1 (14 ounce) can artichoke hearts, drained and halved 1 onion, […]
Read moreGazpacho
Andrew Zimmern’s Gazpacho Andrew Zimmern adds Worcestershire sauce and herbs to his gazpacho, giving extra layers of flavor to the classic chilled soup. Cherry Gazpacho This truly delicious gazpacho is […]
Read morePumpkin Soup with Fideos
Active Time: 45 MINTotal Time1 HR 30 MIN Yield: Serves : 6 This soup is based on a Sephardic (Spanish-Jewish) recipe. Though the dish is vegetarian, cooking the pumpkin with […]
Read moreMake 263,000 Healthy, Vegetarian Soups From This One Recipe
Anna Jones is a British writer and food stylist who has worked with Jamie Oliver and Yotam Ottolenghi. Her first book, A Modern Way to Eat, a gorgeous ode to […]
Read moreSlow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. […]
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