Chipotle Thai Passion

READY IN: 4mins


  • 1 12 ouncesrum, preferably aged
  • 34 ouncepassion fruit puree
  • 34 ounce chipotle infused syrup
  • 12 ouncefresh lime juice
  • 1sliceThai chile, 3/8-inch
  • 1shiso leaves or 1 mint
  • Chipotle Simple Syrup
  • 1cupsugar
  • 1cupwater
  • 1dried chipotle chile

  • Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
  • Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
  • Garnish with a second Shiso leaf.
  • Chipotle Simple Syrup.
  • In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
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