Lemongrass, Kaffir Lime and Ginger Mojito

READY IN: 5mins


  • 1cupwater
  • 12 cupraw sugar
  • 5slicesginger, cut roughly 5mm thick
  • 1 handful kaffir lime leaf
  • 1lemongrass, stalk sliced
  • 1 12 ouncesrum, Anejo preferred
  • 1ounce ginger simple syrup
  • 12 lime, cut into quarters
  • 8leavesmint
  • ice
  • sparkling water
  • Garnish
  • 1lime, wheel
  • 1sprigmint
  • 1lemongrass, stalk

  • Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
  • Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don’t have a muddling stick you can use the end of a wooden spoon.
  • Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
  • Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.
  • Source: Read Full Article