Orchard Boulevardier Recipe

Like a fall stroll. [Photograph: María del Mar Sacasa]

The classic Boulevardier is a favorite of ours: it’s like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.

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  • Yield:makes 2 cocktails
  • Active time:5 minutes
  • Total time:5 minutes
  • Ingredients

    • 8 ounces apple cider
    • 4 ounces rye whiskey
    • 2 ounce Campari
    • 2 ounce sweet vermouth
    • Garnish: 2 orange twists


    1. 1.

      Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.

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