Stronger Jell-O Shots

READY IN: 20minsYIELD: 35 2 oz cups


  • 1 (6 ounce) package Jello gelatin
  • 2cupsboiling water
  • 12 cupcold water
  • 1 12 cupsvodka (chilled)

    Serving Size: 1 (1096) g

    Servings Per Recipe:1

    Calories: 40.5

    Calories from Fat 0 g 0 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 23.2 mg 0 %

    Total Carbohydrate4.4 g 1 %

    Dietary Fiber 0 g 0 %

    Sugars 4.2 g 16 %

    Protein 0.4 g 0 %


  • Beforehand chill your vodka in the refrigerator or freezer.
  • Have your 2 oz shot cups ready to fill (you can either keep them stacked or line them up ahead of time).
  • Prepare your cooling spot. (I like to pour the jello shot mix into cups, place the cups on a paper-towel lined cookie sheet, then place the cookie sheet into the fridge.).
  • Pour Jello Packet into a medium bowl (one that can withstand boiling water).
  • Heat 2 cup water to boiling (on stove top or microwave) and then carefully pour into Jello.
  • Gently stir until Jello is dissolved.
  • Pour 1/2 c cold water into mixture, gently stir.
  • Pour 1 1/2 c chilled vodka into mixture, gently stir.
  • (Optional – let mixture cool on counter top for about 5 mins).
  • Pour Jello mixture into cups. I use 2 oz sauce cups and fill about 2/3 full. Yields about 35 shots.
  • Transport cups to fridge to set (this takes about 1 1/2 – 2 hours).
  • Tips: It’s really helpful to have a good way to pour the jello shot mix from the bowl to the little cups. I use a stainless steel measuring cup. Also, to keep your mix from getting to cloudy/bubbly, make sure to gently stir. To keep your shot cups from getting condensation on the lids, let them cool in the fridge before putting the lids on the cups.
  • ((Pic is of this recipe x6 flavors)).
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