Apple Crisp II Recipe

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"A simple dessert that’s great served with ice cream."

Ingredients

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  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted

    • Directions

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    1. Preheat oven to 350 degrees F (175 degree C).
    2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
    3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
    4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 316 calories;8.4 g fat;60.5 g carbohydrates;2.4 g protein;20 mg cholesterol;98 mg sodium.Full nutrition
    Source: Read Full Article