READY IN: 15mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (370) g
Servings Per Recipe:1
Calories: 275.5
Calories from Fat 75 g 27 %
Total Fat 8.3 g 12 %
Saturated Fat 5.3 g 26 %
Cholesterol 31.9 mg 10 %
Sodium 114.2 mg 4 %
Total Carbohydrate44.1 g 14 %
Dietary Fiber 3.1 g 12 %
Sugars 31.5 g 126 %
Protein 9.8 g 19 %
DIRECTIONS
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