READY IN: 1hr 15minsYIELD: 1 Cake
INGREDIENTS
1cupbutter, softened(or 2 sticks) 1⁄2 cupshortening 3cupssugar 5eggs 3 1⁄2 cupssifted flour (cake flour) 1teaspoonbaking powder, sifted with cake flour 1cupmilk 1teaspoonvanilla extract (or other flavor)NUTRITION INFO
Serving Size: 1 (1870) g
Servings Per Recipe:1
Calories: 6976.3
Calories from Fat 2912 g 42 %
Total Fat 323.6 g 497 %
Saturated Fat 156.3 g 781 %
Cholesterol 1452.2 mg 484 %
Sodium 2473.6 mg 103 %
Total Carbohydrate948.7 g 316 %
Dietary Fiber 11.8 g 47 %
Sugars 601.6 g 2406 %
Protein 86.5 g 173 %
DIRECTIONS
Grease and flour Bundt pan.Cream butter, shortening, sugar, and eggs together.Beat until light and fluffy.Gradually add flour and milk alternately-beginning and ending with the flour.Add desired flavoring.Bake at 325 for 1 hour and 15 minutes.Source: Read Full Article