Big Pound Cake

READY IN: 1hr 15minsYIELD: 1 Cake

INGREDIENTS

  • 1cupbutter, softened(or 2 sticks)
  • 12 cupshortening
  • 3cupssugar
  • 5eggs
  • 3 12 cupssifted flour (cake flour)
  • 1teaspoonbaking powder, sifted with cake flour
  • 1cupmilk
  • 1teaspoonvanilla extract (or other flavor)
  • NUTRITION INFO

    Serving Size: 1 (1870) g

    Servings Per Recipe:1

    Calories: 6976.3

    Calories from Fat 2912 g 42 %

    Total Fat 323.6 g 497 %

    Saturated Fat 156.3 g 781 %

    Cholesterol 1452.2 mg 484 %

    Sodium 2473.6 mg 103 %

    Total Carbohydrate948.7 g 316 %

    Dietary Fiber 11.8 g 47 %

    Sugars 601.6 g 2406 %

    Protein 86.5 g 173 %

    DIRECTIONS

  • Grease and flour Bundt pan.
  • Cream butter, shortening, sugar, and eggs together.
  • Beat until light and fluffy.
  • Gradually add flour and milk alternately-beginning and ending with the flour.
  • Add desired flavoring.
  • Bake at 325 for 1 hour and 15 minutes.
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