Bouncing Mung Bean Pudding

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READY IN: 30mins

INGREDIENTS

  • 150gmung bean flour
  • 10g pure konnyaku powder
  • 225gwhite sugar
  • 1400ml mung bean soup
  • 700mlwater

    • NUTRITION INFO

    Serving Size: 1 (88) g

    Servings Per Recipe:8

    Calories: 1.5

    Calories from Fat 0 g 0 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 2.6 mg 0 %

    Total Carbohydrate0.4 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0.4 g 1 %

    Protein 0 g 0 %

    DIRECTIONS

  • In a thick pot, bring mung bean soup to 80℃ then turn fire to simmering.
  • Stirring with wooden spatula, gradually pour down premix of sugar and konnyaku powder.
  • Keep stirring, bit by bit pour down liquid mixture of green bean flour and water.
  • Keep stirring and bring it to broil.
  • Cold down in mould immediately.

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