Chocolate Cup

READY IN: 20mins


  • 14 cupwhite chocolate chips
  • 14 cupdark chocolate chips

  • You will need two cupcake liners.
  • Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.
  • Place the cupcake liners inside a microwave safe cup.
  • Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.
  • Stir evenly until a light brown color.
  • Place in freezer for about 10 minutes.
  • Enjoy your chocolate cup.
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