Chocolate-dipped strawberries

Posted on

Nutrition and extra info

  • Gluten-free
  • Nut-free
  • Vegetarian

    • Nutrition: Per serving

  • kcal145
  • fat9g
  • saturates5g
  • carbs12g
  • sugars9g
  • fibre5g
  • protein2g
  • salt0.01g
  • Ingredients
  • Method

    • Ingredients

  • 100g dark chocolate, roughly chopped

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 400g strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 30g white and milk chocolate, roughy chopped (optional)

    Chocolate ganache

    gan-ash

    Chocolate ganache is a combination of chocolate and double cream. It’s simple to…

    • Method

    1. Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl. 

    2. Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again. 

    3. If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

    Source: Read Full Article