Coppercloud’s Apple Butter Cookies

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READY IN: 32minsYIELD: 36 cookies

INGREDIENTS

  • 2 1⁄4 cupsall-purpose flour
  • 1⁄2 teaspoonsalt
  • 1teaspoonbaking powder
  • 1teaspoonbaking soda
  • 1⁄2 cup soft butter or 1/2cupButter Flavor Crisco
  • 1 1⁄4 cupssugar
  • 1cupapple butter
  • 1⁄2 cupmilk
  • 1⁄2 cupnuts, chopped and toasted

    • NUTRITION INFO

    Serving Size: 1 (31) g

    Servings Per Recipe:36

    Calories: 105

    Calories from Fat 33 g 32 %

    Total Fat 3.8 g 5 %

    Saturated Fat 1.8 g 9 %

    Cholesterol 7.2 mg 2 %

    Sodium 115.7 mg 4 %

    Total Carbohydrate16.9 g 5 %

    Dietary Fiber 0.5 g 2 %

    Sugars 9.8 g 39 %

    Protein 1.3 g 2 %

    DIRECTIONS

  • Preheat over 400 degrees.
  • Whisk flour, salt, baking powder and baking soda.
  • In a second bowl, cream the butter/Crisco and sugar until fluffy and light in color. Beat in apple butter and milk.
  • Beat in dry ingredients. Lastly stir in nuts.
  • Drop teaspoonful of dough 2 inches apart on greased cookie sheet. Cookies will spread.
  • Bake 10-12 mintues. Take out an cool on racks.
  • Sprinkle with powder sugar.

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