READY IN: 32minsYIELD: 36 cookies
INGREDIENTS
2 1⁄4 cupsall-purpose flour 1⁄2 teaspoonsalt 1teaspoonbaking powder 1teaspoonbaking soda 1⁄2 cup soft butter or 1/2cupButter Flavor Crisco 1 1⁄4 cupssugar 1cupapple butter 1⁄2 cupmilk 1⁄2 cupnuts, chopped and toasted NUTRITION INFO
Serving Size: 1 (31) g
Servings Per Recipe:36
Calories: 105
Calories from Fat 33 g 32 %
Total Fat 3.8 g 5 %
Saturated Fat 1.8 g 9 %
Cholesterol 7.2 mg 2 %
Sodium 115.7 mg 4 %
Total Carbohydrate16.9 g 5 %
Dietary Fiber 0.5 g 2 %
Sugars 9.8 g 39 %
Protein 1.3 g 2 %
DIRECTIONS
Preheat over 400 degrees.Whisk flour, salt, baking powder and baking soda.In a second bowl, cream the butter/Crisco and sugar until fluffy and light in color. Beat in apple butter and milk.Beat in dry ingredients. Lastly stir in nuts.Drop teaspoonful of dough 2 inches apart on greased cookie sheet. Cookies will spread.Bake 10-12 mintues. Take out an cool on racks.Sprinkle with powder sugar.Source: Read Full Article