"This is the best recipe for creamy and delicious peanut butter fudge I have ever used.It is great for sharing at work."
- Melt butter in a medium saucepan over medium heat.Stir in brown sugar and milk.Bring to a boil and boil for 2 minutes, stirring frequently.Remove from heat.Stir in peanut butter and vanilla.Pour over confectioners' sugar in a large mixing bowl.Beat until smooth; pour into an 8×8 inch dish.Chill until firm and cut into squares.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 357 calories;12.8 g fat;60.1 g carbohydrates;3.6 g protein;17 mg cholesterol;115 mg sodium.Full nutrition
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