READY IN: 10minsYIELD: 3 8×8 Brownie Pans
INGREDIENTS
1⁄2 cuppeanut butter
1⁄2 cupmargarine, softened, room temperature
3tablespoonswhole milk
1teaspoonvanilla
2cupspowdered sugar
DIRECTIONS
In a stand mixer, on high speed, whip Peanut Butter & Margarine together for 1 minute, Scrap down sides and repeat.
While mixer is still whipping, add Milk, whip for 1 minute.
Add Vanilla, whip for 1 minute.
Add Powdered Sugar 1/2 Cup at a time, with 1 minute in between each addition.
Scrap down sides and whip for at least 5 minutes.
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