Fluffy Peanut Butter Frosting

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READY IN: 10minsYIELD: 3 8×8 Brownie Pans

INGREDIENTS

  • 1⁄2 cuppeanut butter
  • 1⁄2 cupmargarine, softened, room temperature
  • 3tablespoonswhole milk
  • 1teaspoonvanilla
  • 2cupspowdered sugar

    • DIRECTIONS

  • In a stand mixer, on high speed, whip Peanut Butter & Margarine together for 1 minute, Scrap down sides and repeat.
  • While mixer is still whipping, add Milk, whip for 1 minute.
  • Add Vanilla, whip for 1 minute.
  • Add Powdered Sugar 1/2 Cup at a time, with 1 minute in between each addition.
  • Scrap down sides and whip for at least 5 minutes.

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