READY IN: 10minsYIELD: 3 8×8 Brownie Pans
INGREDIENTS
1⁄2 cuppeanut butter 1⁄2 cupmargarine, softened, room temperature 3tablespoonswhole milk 1teaspoonvanilla 2cupspowdered sugarDIRECTIONS
In a stand mixer, on high speed, whip Peanut Butter & Margarine together for 1 minute, Scrap down sides and repeat.While mixer is still whipping, add Milk, whip for 1 minute.Add Vanilla, whip for 1 minute.Add Powdered Sugar 1/2 Cup at a time, with 1 minute in between each addition.Scrap down sides and whip for at least 5 minutes.Source: Read Full Article