Fran’s Divinity

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READY IN: 1hr 5minsYIELD: 30 Pieces

INGREDIENTS

  • 1 1⁄2 cupssugar
  • 1⁄2 cuplight corn syrup
  • 1⁄4 cuphot water
  • 1⁄2 teaspoonwhite vinegar
  • 1egg white, beaten stiff
  • 1⁄2 teaspoonvanilla
  • 1⁄2 cuppecans, broken

    • NUTRITION INFO

    Serving Size: 1 (62) g

    Servings Per Recipe:4

    Calories: 511

    Calories from Fat 89 g 17 %

    Total Fat 9.9 g 15 %

    Saturated Fat 0.8 g 4 %

    Cholesterol 0 mg 0 %

    Sodium 41.4 mg 1 %

    Total Carbohydrate109.7 g 36 %

    Dietary Fiber 1.3 g 5 %

    Sugars 86.9 g 347 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • Combine sugar,syrup,water and vinegar in a large metal pan. Cover and heat to boiling.
  • Remove cover after 5 minutes and insert candy thermometer.Cook to very hard ball stage (260F).
  • Remove from heat. Cool slightly.
  • Add sugar mixture gradually to to the stiff egg white, beating constantly until very stiff. Let cool, stirring occasionally.
  • Stir in vanilla and nuts. Drop from a buttered spoon onto greased parchment lined cookie sheet.
  • Makes 30 pieces.

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