READY IN: 40minsYIELD: 12 brownies
INGREDIENTS
1cupsugar 1tablespoonbrown sugar 1⁄2 cupflour 1⁄3 cupcocoa powder 1⁄4 teaspoonbaking powder 2eggs 1⁄2 cupvegetable oil 1teaspoonvanilla extract 1cupchocolate chipsNUTRITION INFO
Serving Size: 1 (57) g
Servings Per Recipe:12
Calories: 253.7
Calories from Fat 130 g 51 %
Total Fat 14.4 g 22 %
Saturated Fat 4.1 g 20 %
Cholesterol 31 mg 10 %
Sodium 22.1 mg 0 %
Total Carbohydrate32.2 g 10 %
Dietary Fiber 1.8 g 7 %
Sugars 25.5 g 102 %
Protein 2.6 g 5 %
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit. Lightly grease an 8×8 or 9×9 baking pan with cooking spray. .In a medium mixing bowl, whisk together the sugar, brown sugar, flour, and baking powder until well combined.Add in the eggs, oil, and vanilla and stir well with a rubber spatula or spoon. Then fold in the chocolate chips or other mixins.Scrape into the prepared baking pan and bake for 25 to 30 minutes, or until toothpick comes out slightly dirty when inserted into the center.Cool completely before serving.Source: Read Full Article