Grandma's Apple Dumplings Recipe

"This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don’t forget the ice cream!"


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  • 2 Granny Smith apples – peeled, cored and quartered
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 cup orange juice
  • 1 teaspoon vanilla extract
  • Directions

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    1. Preheat oven to 350 degrees F (175 degrees C).Wrap each apple piece in one crescent roll.Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.
    2. In medium saucepan, combine butter, sugar, and orange juice; bring to a boil.Remove from heat and stir in vanilla.Pour over rolls.
    3. Bake for 30 minutes, or until pastry is golden and apples are tender.Spoon sauce over rolls when serving.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 315 calories;17.6 g fat;37.4 g carbohydrates;2.4 g protein;31 mg cholesterol;302 mg sodium.Full nutrition
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