Hershey Almond Candy Bar Cake

READY IN: 35mins

INGREDIENTS

  • 15ouncesswiss chocolate cake mix
  • 8ouncescream cheese, softened
  • 1cuppowdered sugar
  • 12 cupsugar
  • 12ouncesCool Whip
  • 15ounces hershey with almonds candy bars
  • NUTRITION INFO

    Serving Size: 1 (65) g

    Servings Per Recipe:12

    Calories: 226.1

    Calories from Fat 122 g 54 %

    Total Fat 13.7 g 21 %

    Saturated Fat 9.8 g 49 %

    Cholesterol 20.8 mg 6 %

    Sodium 68.2 mg 2 %

    Total Carbohydrate25.6 g 8 %

    Dietary Fiber 0 g 0 %

    Sugars 25.2 g 100 %

    Protein 1.5 g 2 %

    DIRECTIONS

  • Prepare cake batter as directed on package.
  • Pour into 3 greased and floured 8” round pans.
  • Bake at 325 for 20-25 minutes.
  • Beat cream cheese, powdered sugar, and sugar.
  • Chop 10 candy bars, reserving some for later.
  • Fold Cool Whip, candy bars, and cream cheese mixture.
  • Frost the cake.
  • Sprinkle top and sides with reserved chopped candy bars.
  • Keep refrigerated.
  • Source: Read Full Article