READY IN: 1min
INGREDIENTS
1 1⁄2 tablespoonsHershey’s syrup 2slicesbread 1 1⁄2 tablespoonspeanut butter (optional)NUTRITION INFO
Serving Size: 1 (102) g
Servings Per Recipe:1
Calories: 211.5
Calories from Fat 17 g 8 %
Total Fat 2 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 275.8 mg 11 %
Total Carbohydrate43.6 g 14 %
Dietary Fiber 1.9 g 7 %
Sugars 16.1 g 64 %
Protein 4.4 g 8 %
DIRECTIONS
Toast both of your bread slices.Take your Hershey’s syrup and pour it on the bread.Take a butterknife and spread the Hershey’s syrup on all the corners of the bread.If using peanut butter put a layer of peanut butter on top of the Hershey’s syrup.Enjoy!Source: Read Full Article