Holiday Oreo Cream Cheese Cookies

READY IN: 15hrs 26minsYIELD: 12 cookies

INGREDIENTS

  • 3ouncescream cheese, softened(use 4 oz if you want more cream cheese flavor)
  • 8tablespoonssalted butter, softened
  • 34 cupgranulated sugar
  • 1cup flour plus 2 tbsp flour
  • 10 -12Oreo cookies, crushed(some larger bits too)
  • 1tablespoonvanilla extract
  • Optional
  • food coloring, for holidays(I skipped)
  • NUTRITION INFO

    Serving Size: 1 (50) g

    Servings Per Recipe:12

    Calories: 226.5

    Calories from Fat 108 g 48 %

    Total Fat 12.1 g 18 %

    Saturated Fat 6.9 g 34 %

    Cholesterol 28.2 mg 9 %

    Sodium 139 mg 5 %

    Total Carbohydrate27.6 g 9 %

    Dietary Fiber 0.6 g 2 %

    Sugars 16.8 g 67 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • In a large bowl, beat cream cheese and then beat in butter.
  • Add sugar and mix until light and fluffy.Add in vanilla and mix.
  • Add a couple drops of holiday food coloring for a festive touch.
  • Add flour gradual,y and mix until well combined.
  • Fold in Oreos, then cover bowl and place in the refrigerator for an hour.
  • Preheat to 375 and line a baking sheet with parchment paper.(I didn’t line with paper–just used butter wrapper to lightly grease pan, and nothing stuck).
  • Scoop out 2 tablespoons and roll into a 2 inch ball.
  • Place them on your cookie sheet and press down lightly.
  • Bake for 9 to 11 minutes.The edges will start to brown but the cookie will be soft.
  • Remove from oven and let cool for a few minutes, then carefully transfer to a cooling rack to finish cooling,.
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