Ice Cream Baked Potatoes Recipe

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"This is a wonderful dessert that doesn’t take much effort. This is a great recipe to do with kids."

Ingredients

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  • 1 pint vanilla ice cream
  • 1 (1 ounce) envelope instant cocoa
  • 4 tablespoons sweetened whipped cream

    • Directions

  • Prep
  • Ready In
    1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.

    Nutrition Facts

    Per Serving: 168 calories;8.2 g fat;21.8 g carbohydrates;2.9 g protein;31 mg cholesterol;92 mg sodium.Full nutrition
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