"My boyfriend’s special recipe makes the peanut butteriest tasting cookie I have ever tasted.These soft and chewy peanut buttery cookies are the best!"
- Preheat oven to 375degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 106 calories;6.4 g fat;10.6 g carbohydrates;2.5 g protein;12 mg cholesterol;81 mg sodium.Full nutrition
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