Joey's Peanut Butter Cookies Recipe

Posted on

"My boyfriend’s special recipe makes the peanut butteriest tasting cookie I have ever tasted.These soft and chewy peanut buttery cookies are the best!"

Ingredients

  • Adjust
  • US
  • Metric
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 375degrees F (190 degrees C).
    2. In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
    3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 106 calories;6.4 g fat;10.6 g carbohydrates;2.5 g protein;12 mg cholesterol;81 mg sodium.Full nutrition
    Source: Read Full Article