Kirshwasser Ice Cream

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READY IN: 4hrs

INGREDIENTS

  • 3pintshalf-and-half
  • 3pintsheavy cream
  • 1⁄2 cup kirshwasser brandy
  • 1⁄2 cupsugar
  • 2 whole eggs whites and egg yolks
  • 2small cups red and yellow food coloring

    • NUTRITION INFO

    Serving Size: 1 (520) g

    Servings Per Recipe:6

    Calories: 1271.3

    Calories from Fat 1055 g 83 %

    Total Fat 117.2 g 180 %

    Saturated Fat 72.6 g 363 %

    Cholesterol 470.9 mg 156 %

    Sodium 192.5 mg 8 %

    Total Carbohydrate33.9 g 11 %

    Dietary Fiber 0 g 0 %

    Sugars 17.3 g 69 %

    Protein 12.8 g 25 %

    DIRECTIONS

  • heat half and half and heavy cream to a simmer add sugar.
  • remove from heat beat in two eggs add brandy.
  • add food color blend with with blender Place in ice cream makerfreeze.
  • serve when semi hard cold.

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