Layered Brownie Ice Cream Cake

READY IN: 48hrs 30mins

INGREDIENTS

  • 12ice cream sandwiches
  • 18ouncesbrownie mix
  • 4cupsFrench vanilla ice cream (or vanilla bean)
  • 8ounceswhipped topping
  • 6Oreo cookies (optional)
  • NUTRITION INFO

    Serving Size: 1 (170) g

    Servings Per Recipe:10

    Calories: 510

    Calories from Fat 245 g 48 %

    Total Fat 27.3 g 41 %

    Saturated Fat 13.5 g 67 %

    Cholesterol 97 mg 32 %

    Sodium 247.6 mg 10 %

    Total Carbohydrate63.6 g 21 %

    Dietary Fiber 0 g 0 %

    Sugars 19.6 g 78 %

    Protein 5.9 g 11 %

    DIRECTIONS

  • 1. Mix and bake brownies(let it cool).
  • 2.Put plastic wrap on the bottom of a pop off spring pan and spread out ice cream and take out and put back in freezer till later.
  • 3.Then put pain the pop off spring pan and add whipped topping and put in the freezer overnight.
  • 4.Now put the brownies on the bottom of the pop off spring pan.
  • 5.And now take off the parchment paper on the ice cream and whipped cream.
  • 6.Top the vanilla ice cream on top of the brownie.
  • 7. Place whipped cream on top.
  • *Crush oreos and place on top.
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