READY IN: 48hrs 30mins
INGREDIENTS
12ice cream sandwiches
18ouncesbrownie mix
4cupsFrench vanilla ice cream (or vanilla bean)
8ounceswhipped topping
6Oreo cookies (optional)
NUTRITION INFO
Serving Size: 1 (170) g
Servings Per Recipe:10
Calories: 510
Calories from Fat 245 g 48 %
Total Fat 27.3 g 41 %
Saturated Fat 13.5 g 67 %
Cholesterol 97 mg 32 %
Sodium 247.6 mg 10 %
Total Carbohydrate63.6 g 21 %
Dietary Fiber 0 g 0 %
Sugars 19.6 g 78 %
Protein 5.9 g 11 %
DIRECTIONS
1. Mix and bake brownies(let it cool).
2.Put plastic wrap on the bottom of a pop off spring pan and spread out ice cream and take out and put back in freezer till later.
3.Then put pain the pop off spring pan and add whipped topping and put in the freezer overnight.
4.Now put the brownies on the bottom of the pop off spring pan.
5.And now take off the parchment paper on the ice cream and whipped cream.
6.Top the vanilla ice cream on top of the brownie.
7. Place whipped cream on top.
*Crush oreos and place on top.
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