“This recipe is a wonderful way to enjoy the mouth-watering goodness of fresh lemons!”
2 cups and 2 tbsp all purpose unbleached flour
1 1⁄2 cupssugar
3 1⁄2 teaspoonsbaking powder
1⁄2 cupbutter, softened
1 cupmilk, room temperature
3 eggs, room temperature
1 1⁄2 cupspowdered sugar
2 largelemons, zested and juiced
Watch the video: MomsHeart.net/lemon-cake.
Sift together flour, sugar, baking powder and salt. Add butter, milk, vanilla and beat with a mixer until fluffy, for about two minutes. Add the eggs and continue beating for 2 more minutes.
Pour into a greased 9×13 pan. Bake at 350 degrees for about 30 minutes or until inserted toothpick comes out clean.
While still warm, gently pierce the cake all over with a fork. Pour the glaze slowly and evenly over the cake, allowing it to seep into the holes.
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