Lemon Cake

Chef’s Note

“This recipe is a wonderful way to enjoy the mouth-watering goodness of fresh lemons!”

READY IN:

45mins

YIELD:

1 cake

UNITS:

US

IngredientsNutrition

  • 2 cups and 2 tbsp all purpose unbleached flour
  • 1 12 cupssugar
  • 3 12 teaspoonsbaking powder
  • 1 teaspoonsalt
  • 12 cupbutter, softened
  • 1 cupmilk, room temperature
  • 1 teaspoonvanilla
  • 3 eggs, room temperature
  • 1 12 cupspowdered sugar
  • 2 largelemons, zested and juiced
  • Directions

  • Watch the video: MomsHeart.net/lemon-cake.
  • Sift together flour, sugar, baking powder and salt. Add butter, milk, vanilla and beat with a mixer until fluffy, for about two minutes. Add the eggs and continue beating for 2 more minutes.
  • Pour into a greased 9×13 pan. Bake at 350 degrees for about 30 minutes or until inserted toothpick comes out clean.
  • While still warm, gently pierce the cake all over with a fork. Pour the glaze slowly and evenly over the cake, allowing it to seep into the holes.
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