“easy and ver creamy with 3 egg yolks. Use the egg whites to make a pavlova OR freeze them.”
IngredientsNutrition2 -3 very ripe bananas1 cupmilk1 cupheavy cream1⁄2 cupsugar3 tablespoonscornstarch1 dashsalt3 egg yolks1 teaspoonvanilla
DirectionsMush bananas with a fork or potato masher and place then with the milk and cream in a saucepan.Heat over medium heat until hot, but not boiling.In a separate small dish, mix together the sugar, cornstarch and salt .When milk mixture is almost boiling, add the sugar mixture and mix well.in a small dish, lightly beat the egg yolks. Put a small amount (about 1/2 cup) of the milk mixture into the eggs. Mix together and return mixture to the saucepan.Bring puding to a boil, an boil for 1-2 minutes, stirring occasionally.Remove from the heat and add vanilla.Place in ramekins or in a large bowl.Cover with plastic and chill for an hour.Pudding can also be eaten warm. Serve with whipped cream or vanilla wafers, if desired.
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