Sally’s Baking Addiction Lemon Buttercream Frosting

READY IN: 5minsYIELD: 2 1/2 cups

INGREDIENTS

  • 1cupunsalted butter, softened to room temperature
  • 4 12 cupsconfectioners’ sugar
  • 2 12 tablespoonsfresh lemon juice
  • 2tablespoonsheavy cream
  • 2teaspoonslemon zest
  • 1pinchsalt, to taste
  • NUTRITION INFO

    Serving Size: 1 (52) g

    Servings Per Recipe:12

    Calories: 320.1

    Calories from Fat 146 g 46 %

    Total Fat 16.3 g 25 %

    Saturated Fat 10.3 g 51 %

    Cholesterol 44.1 mg 14 %

    Sodium 16.9 mg 0 %

    Total Carbohydrate45.2 g 15 %

    Dietary Fiber 0 g 0 %

    Sugars 44.1 g 176 %

    Protein 0.2 g 0 %

    DIRECTIONS

  • With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy–about 2 minutes.
  • Add confectioners’ sugar, lemon juice, heavy cream, and zest with the mixer running on low.
  • Increase to high speed and beat for 3 minutes.
  • Taste and add salt as needed.
  • Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another tablespoon of cream if frosting is too thick.
  • Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer.
  • After freezing or refrigerating, thaw in the refrigerator, bring to room temperature then beat the frosting for a few seconds so it’s creamy again.You may need to add a little milk or heavy cream if it’s too stiff.
  • Source: Read Full Article