Upside Down Peach Cake

Posted on

READY IN: 1hrYIELD: 12

INGREDIENTS

  • PEACHES
  • 1⁄2 cup packed brown sugar
  • 4tablespoonsunsalted butter, melted
  • large peach, peeled and sliced
  • CAKE BATTER
  • 1 1⁄2 cupsall-purpose flour
  • 1teaspoonbaking powder
  • 1⁄2 teaspoonbaking soda
  • 1⁄4 teaspoonkosher salt
  • 1⁄2 cupunsalted butter
  • 2⁄3 cupgranulated sugar
  • 1largeegg
  • 1cupbuttermilk

    • NUTRITION INFO

    Serving Size: 1 (75) g

    Servings Per Recipe:12

    Calories: 250.8

    Calories from Fat 110 g 44 %

    Total Fat 12.2 g 18 %

    Saturated Fat 7.6 g 37 %

    Cholesterol 46.8 mg 15 %

    Sodium 163.1 mg 6 %

    Total Carbohydrate33.1 g 11 %

    Dietary Fiber 0.4 g 1 %

    Sugars 21 g 84 %

    Protein 3 g 5 %

    DIRECTIONS

  • Preheat the oven to 350 degrees F. Spray sides of a 9 inch pie plate with nonstick cooking spray.
  • PREPARE THE PEACHES:
  • In a small bowl, combine the brown sugar and melted butter. Pour into the pie plate and arrange the peaches on top. Set aside.
  • PREPARE THE BATTER:
  • In a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, use an electric mixer to beat the butter and sugar together until creamy. Add the egg and vanilla; beat until combined. Beat in the flour mixture and the buttermilk; beat until just combined.
  • Pour the batter into the pie plate and spread evenly over the peaches. Bake for 35 to 45 minutes, until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan before inverting onto a serving plate.

    • Source: Read Full Article