"These are truly the easiest peanut butter blossom cookies ever – just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties."
- Preheat oven to 325 degrees F (165 degrees C).
- Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
- Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Per Serving: 149 calories;8.9 g fat;15.3 g carbohydrates;4.2 g protein;11 mg cholesterol;73 mg sodium.Full nutrition
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