5-Ingredient Mexican Casserole


  • 1 (16 ounce) can refried beans
  • ¾onion, diced
  • 5 (10 inch) flour tortillas
  • 1 cup salsa
  • 2 cups shredded Cheddar or Colby Jack cheese
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.


  • Step 2

    In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

  • Step 3

    Place one tortilla in thebottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

  • Step 4

    Bake until the cheese is melted, approximately 15 to 20 minutes.

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