Total Time: 20 Mins
Yield: Serves 8 (serving size: about 1 cup)
Hate creamy casseroles? This spin on traditional green bean casserole isn’t just lightened and faster. It comes out tasting like a hearty roasted vegetable dish with the perfect balance of tenderness and crisp. The mushrooms and onions are nicely softened rather than mushy, and everything comes together thanks to the crunch and slight saltiness from the fried onions. It also makes a great, quick side dish for a weeknight.
- 1 1/2 pounds fresh green beans, trimmed
- 8 ounces sliced button mushrooms
- 3/4 cup thinly sliced yellow onion
- 2 tablespoons olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup crispy fried onions (such as French’s)
How to Make It
Toss together green beans, mushrooms, onion, olive oil, granulated garlic, salt, and pepper in a large bowl to combine.
Preheat air fryer on 400°F for 1 mintue. Add bean mixture to air fryer basket, and close. Cook 13 to 15 minutes, tossing twice during cooking process.
Transfer to a serving platter, and sprinkle with fried onions.
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