Air Fryer Breakfast Potatoes

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READY IN: 30mins

INGREDIENTS

  • 4cups diced potatoes or 4 cups prepackaged potatoes
  • 1 1⁄2 teaspoonssalt
  • 1⁄4 teaspoonblack pepper
  • 3⁄4 teaspoongarlic powder
  • 1⁄2 teaspoononion powder
  • 1teaspoonchili powder
  • 1tablespoondried parsley
  • 1tablespoonolive oil

    • NUTRITION INFO

    Serving Size: 1 (158) g

    Servings Per Recipe:4

    Calories: 151.7

    Calories from Fat 32 g 22 %

    Total Fat 3.6 g 5 %

    Saturated Fat 0.5 g 2 %

    Cholesterol 0 mg 0 %

    Sodium 894.6 mg 37 %

    Total Carbohydrate27.5 g 9 %

    Dietary Fiber 3.8 g 15 %

    Sugars 1.3 g 5 %

    Protein 3.4 g 6 %

    DIRECTIONS

  • Add potatoes, seasoning, and olive oil to a large mixing bowl and toss together until the potatoes are evenly coated.
  • Set air fryer to 400 degrees.
  • Add the potatoes to the air fryer and cook for 25 minutes.
  • Every 5 to 7 minutes, remember to pull out the rack from the air fryer and toss the potatoes to make them evenly crispy.
  • Make sure to follow your air fryer’s do’s and don’ts to get the best results.

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