Amish Style White Loaf Bread

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READY IN: 3hrs 10mins

INGREDIENTS

  • 1cupwater
  • 2tablespoonsvegetable oil
  • 3cupsall-purpose flour
  • 1⁄3 cupsugar
  • 3⁄4 teaspoonsalt
  • 1tablespooninstant yeast

    • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:12

    Calories: 158.5

    Calories from Fat 23 g 15 %

    Total Fat 2.6 g 4 %

    Saturated Fat 0.3 g 1 %

    Cholesterol 0 mg 0 %

    Sodium 147.1 mg 6 %

    Total Carbohydrate29.8 g 9 %

    Dietary Fiber 1.1 g 4 %

    Sugars 5.6 g 22 %

    Protein 3.6 g 7 %

    DIRECTIONS

  • Place all the ingredients in the bread pan in the order according to manufacturer’s directions–usually liquid ingredients>>>dry ingredients>>yeast.
  • Put the pan in the bread machine.
  • Select Basic Cycle, press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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