READY IN: 3hrs 10mins
INGREDIENTS 1cup water 2tablespoonsvegetable oil 3cups all-purpose flour 1 ⁄3 cup sugar 3 ⁄4 teaspoon salt 1tablespoon instant yeast NUTRITION INFO Serving Size: 1 (60) g
Servings Per Recipe: 12
Calories: 158.5
Calories from Fat 23 g 15 %
Total Fat 2.6 g 4 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 147.1 mg 6 %
Total Carbohydrate 29.8 g 9 %
Dietary Fiber 1.1 g 4 %
Sugars 5.6 g 22 %
Protein 3.6 g 7 %
DIRECTIONS Place all the ingredients in the bread pan in the order according to manufacturer’s directions–usually liquid ingredients>>>dry ingredients>>yeast. Put the pan in the bread machine. Select Basic Cycle, press start. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing. Source: Read Full Article
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