Apple Pie Moonshine

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Ingredients

  • 1 gallon apple juice
  • 1 gallon apple cider
  • 2 cups white sugar
  • 2 cups brown sugar
  • 4cinnamon sticks, or more to taste
  • 1 pinch apple pie spice
  • 1 (750 milliliter) bottle 190 proof grain alcohol
  • 1 (750 milliliter) bottle vodka

    • Directions

  • Step 1

    Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.

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  • Step 2

    Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

    • Cook's Note:

    Try putting a cinnamon stick in each container if you like a lot of cinnamon.

    I like to keep the apple juice and cider jugs to put the finished product into for storage. Also use wine bottles or the liquor bottles as well.

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