Authentic New Orleans Red Beans and Rice


  • 1 tablespoon shortening, or as needed
  • 1white onion, chopped
  • 3 cloves garlic, chopped
  • 1green bell pepper, chopped
  • 8 cups water
  • 1 pound dried red beans
  • 1smoked ham hock
  • 1 pound smoked sausage, cut into bite-sized pieces
  • 2 stalks celery, chopped
  • 2bay leaves
  • 1 tablespoon Creole seasoning (such as Tony Chachere’s®)
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste(Optional)
  • 3 cups cooked white rice
  • Directions

  • Step 1

    Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.


  • Step 2

    Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.

  • Step 3

    Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.

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