READY IN: 37minsYIELD: 4 cups
INGREDIENTS
2cupslong grain rice 3 1⁄2 cupschicken broth 1⁄2 cupenchilada sauce 4tablespoonsolive oil 1teaspoonsalt 1⁄2 teaspoonfresh ground black pepper 2 -3teaspoonstaco seasoning 1⁄2 sliced green onion 1lime, juice of (optional) 3tablespoons chopped fresh cilantro (optional)NUTRITION INFO
Serving Size: 1 (182) g
Servings Per Recipe:6
Calories: 336.9
Calories from Fat 92 g 27 %
Total Fat 10.2 g 15 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 1023.8 mg 42 %
Total Carbohydrate51.9 g 17 %
Dietary Fiber 1.3 g 5 %
Sugars 1.9 g 7 %
Protein 7.7 g 15 %
DIRECTIONS
Preheat oven to 350F.Place rice in a 2 qt baking dish.In a medium saucepan, bring chicken stock, enchilada sauce, oil, salt, pepper, and taco seasoning to a boil.Pour this mixture over the rice and stir.Cover tightly with foil and bake for 30 minutes.When the rice is don, fluff with a fork and stir in the sliced green onions.If desired, stir in cilantro and/or lime juice.Source: Read Full Article