Banana Vanilla Wafer Ice Cream

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READY IN: 35minsYIELD: 10

INGREDIENTS

  • 2cupsheavy cream
  • 1cupmilk
  • 3⁄4 cupsugar
  • 2 -3teaspoonsbanana extract
  • 4bananas
  • 1cup mini vanilla wafer cookie

    • NUTRITION INFO

    Serving Size: 1 (157) g

    Servings Per Recipe:10

    Calories: 389.8

    Calories from Fat 207 g 53 %

    Total Fat 23.1 g 35 %

    Saturated Fat 12.7 g 63 %

    Cholesterol 68.6 mg 22 %

    Sodium 100.3 mg 4 %

    Total Carbohydrate44.5 g 14 %

    Dietary Fiber 1.7 g 6 %

    Sugars 20.9 g 83 %

    Protein 3.3 g 6 %

    DIRECTIONS

  • Mix first 4 ingredients in a bowl until sugar dissolves.
  • Add to ice cream maker andturn on for 20 minutes.
  • Add 4 sliced bananas slowly into the churning ice cream.Churn for 5 more minutes.
  • Turn off machine and fold in mini vanilla wafer cookies.
  • Store in an air tight container and freeze.Soft serve in a couple of hours, for firmer ice cream wait next day to serve.

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