Barbadian Plain Cake

Ingredients

  • 1 ½ cups white sugar
  • 2 cups butter
  • 4 ½ teaspoons baking powder
  • 3 cups all-purpose flour
  • 4eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 2 cups milk
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.

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  • Step 2

    By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.

  • Step 3

    Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.

  • Step 4

    Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.

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