Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
For an extra-special tropical taste, use both regular and pineapple-flavored rum. It’ll taste like a cross between eggnog and pina colada!
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