Basic Coquito


  • ½ teaspoon ground cinnamon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can cream of coconut, shaken very well before opening
  • 1 (14 ounce) can coconut milk, shaken very well before opening
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups rum (such as Bacardi®), or to taste
  • Directions

  • Step 1

    Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.


  • Step 2

    Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

  • Cook's Note:

    For an extra-special tropical taste, use both regular and pineapple-flavored rum. It’ll taste like a cross between eggnog and pina colada!

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