Beef and Bean Tortilla Bake

READY IN: 50mins

INGREDIENTS

  • 1largeonion, chopped
  • 1tablespoon dry fajita seasoning mix
  • 2garlic cloves, minced
  • 2 (14 1/2ounce) cans diced tomatoes with green chilies
  • 1 (8 ounce) bottle mild taco sauce
  • 12 cupwater
  • 2 (15 1/2ounce) cans black beans, rinsed and drained
  • 1 (11 ounce) can mexicorn, drained
  • 6corn tortillas, torn into large pieces
  • 8ounces shredded sharp cheddar cheese (2 cups)
  • NUTRITION INFO

    Serving Size: 1 (330) g

    Servings Per Recipe:6

    Calories: 415.6

    Calories from Fat 128 g 31 %

    Total Fat 14.2 g 21 %

    Saturated Fat 8.3 g 41 %

    Cholesterol 39.8 mg 13 %

    Sodium 978.6 mg 40 %

    Total Carbohydrate53.4 g 17 %

    Dietary Fiber 11.2 g 44 %

    Sugars 1.5 g 5 %

    Protein 22.7 g 45 %

    DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 2-quart baking dish with cooking spray.Heat large nonstick skillet over medium-high heat.Add beef, onion, fajita seasoning and garlic; cook, stirring until beef is browned, 7-8 minutes.
  • Add tomatoes with their juices, taco sauce, and water; bring to a boil.Stir in beans and Mexicorn; remove from heat.
  • Spread 2 cups beef mixture in baking dish.Arrange half of tortilla pieces over beef mixture to cover; sprinkle with 1/2 cup cheese.Spread half of remaining beef mixture over cheese; top with remaining tortillas.Sprinkle with 1/2 cup cheese.
  • Top with remaining beef mixture; sprinkle with remaining 1 cup cheese.Bake until hot and bubbly, about 30 minutes.
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