Beef Gyro

Ingredients

  • 2 (8 ounce) containers plain yogurt
  • 2cucumbers – peeled, seeded, and diced
  • 3 tablespoons olive oil, divided
  • 1 tablespoon chopped fresh dill
  • ½lemon, juiced
  • 3 cloves garlic, peeled
  • salt and ground black pepper to taste
  • 1 (1 pound) beef top sirloin steak, cut into thin strips
  • 5pita bread rounds
  • 1tomato, chopped
  • ½ small onion, thinly sliced
  • 1 (4 ounce) package crumbled feta cheese
  • ½ cup shredded lettuce
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • Directions

  • Step 1

    Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatzikisauce is evenly combined.

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  • Step 2

    Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.

  • Step 3

    Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

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