Beef Stroganoff in an Instant

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 medium red onion, chopped
  • 2 ½ tablespoons Worcestershire sauce
  • 3 cloves garlic, diced
  • 1 teaspoon beef base (such as Better Than Bouillon®)
  • 1 tablespoon ground black pepper, or to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ¾ cup dry vermouth, divided
  • 2 pounds New York strip steaks, cut into thin pieces
  • 3 cups sliced mushrooms
  • 2 cups beef broth, divided
  • 1 (16 ounce) package wide egg noodles
  • 2 tablespoons all-purpose flour
  • ¾ cup sour cream
  • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Saute onion until barely tender, about 3 minutes. Mix in Worcestershire sauce, garlic, beef base, pepper, thyme, and salt.

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  • Step 2

    Pour in 1/4 cup vermouth; deglaze the pot by scraping the bottom with a wooden spoon. Add steaks; saute until browned, about 6 minutes. Turn off Saute mode. Add remaining vermouth, mushrooms, and 1 1/2 cups beef broth. Mix together gently.

  • Step 3

    Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 4

    Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in noodles. Lock the lid and cook on high pressure until noodles are tender, about 3 minutes. Allow 5 to 10 minutes for pressure to build.

  • Step 5

    Pour remaining 1/2 cup beef broth into a microwave-safe bowl. Microwave until hot, about 1 minute. Dissolve flour in the broth.

  • Step 6

    Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Open lid and stir in the beef broth mixture. Let thicken, 3 to 5 minutes. Stir again. Add sour cream; stir until completely combined.

  • Cook's Notes:

    Yellow onion can be substituted for the red onion.

    Use any steak you have available.

    Flour can be substituted for the cornstarch.

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