Best Candied Yams with Marshmallows

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Ingredients

  • 6 (29 ounce) cans yams in syrup, drained
  • 1 ½ cups brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • ¼ cup heavy cream
  • 1 (10.5 ounce) package miniature marshmallows
  • aluminum foil
  • cooking spray

    • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.

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  • Step 2

    Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.

  • Step 3

    Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

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