Best Ever Nutella® Frosting


  • ½ cup butter, softened
  • ⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
  • ⅓ cup cocoa powder, sifted
  • 2 cups powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • 1 ½ tablespoons milk, or more as needed
  • Directions

  • Step 1

    Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.


  • Step 2

    Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

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