Biko

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Ingredients

  • 4 cups uncooked glutinous white rice
  • 6 cups cold water
  • 1 (14 ounce) can coconut milk, divided
  • 1 ⅓ cups white sugar
  • 1 ⅓ cups brown sugar
  • 3 tablespoons coconut preserves (such as Phil Supreme®)

    • Directions

  • Step 1

    Soak rice overnight in the water.

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  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

  • Step 3

    Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

  • Step 4

    Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

  • Step 5

    Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

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