Biscuits with Herb Breakfast Sausage Gravy


  • ½ cup skim milk, or as needed
  • 1 ½ teaspoons white vinegar
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅓ teaspoon sea salt
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 pinch ground thyme
  • ¼ cup cold unsalted butter
  • 4 ounces turkey breakfast sausage
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon Italian seasoning (such as Trader Joe’s® 21 Seasoning Salute)
  • 1 ½ cups skim milk
  • ½ cup chicken broth
  • Directions

  • Step 1

    Preheat the oven to 450 degrees F (230 degrees C).


  • Step 2

    Pour milk into a measuring cup and add vinegar; set aside until milk curdles, 5 to 10 minutes.

  • Step 3

    Whisk together flour, baking powder, baking soda, sea salt, oregano, basil, and thyme in a large bowl. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.

  • Step 4

    Make a well in the dry ingredients and stir gently with a wooden spoon while pouring in 1/4 cup curdled milk at a time. Stop adding milk when it resembles a slightly tacky but moldable dough, stirring until just combined. You may not need all of the milk.

  • Step 5

    Turn mixture onto a lightly floured surface, dust the top with a bit of flour, and then very gently turn the dough over on itself 5 to 6 times. Form dough into a 1-inch thick disc, handling as little as possible.

  • Step 6

    Using a 1-inch thick dough cutter, push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in 2 rows, making sure they just touch; this will help them rise uniformly. Gently reform the dough and cut out 1 or 2 more biscuits.

  • Step 7

    Bake in the preheated oven until fluffy and slightly golden brown, 10 to 15 minutes.

  • Step 8

    While biscuits are baking, cook sausage in a skillet over medium heat until browned, using a wooden spoon to break it up as it cooks, about 5 minutes.

  • Step 9

    Stir butter in a saucepan until melted. Mix in flour, salt, and seasoning. Cook and stir for 1 minute. Whisk in milk and continue cooking and stirring until gravy has thickened. Cook and stir for 1 minute more. If mixture is too thick, add in enough chicken broth until gravy has desired consistency. Serve gravy immediately over split biscuits.

  • Cook's Note:

    The Trader Joe’s(R) 21 Seasoning Salute brings a flavor all on its own, and while it’s not an Italian seasoning, if you don’t have this seasoning on hand, Italian seasoning with black pepper, and cayenne pepper will be a close match.

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