Bloody Mary Deluxe


  • 1 (11.5 fl oz) can spicy vegetable juice cocktail
  • ½lime, juiced
  • 1 stalk celery
  • 4 dashes pepper sauce (such as Frank’s Red Hot®)
  • 2 dashes Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 4 (1.5 fluid ounce) jiggers vodka, or to taste
  • ½ cup crushed ice
  • salt and ground black pepper to taste
  • 1 cup ice cubes
  • 4marinated cocktail onions
  • ½carrot(Optional)
  • 2short stalks of celery with leaves
  • 2stuffed green olives
  • ½lime, cut into wedges
  • 2thin strips of green bell pepper(Optional)
  • 2small sprigs of mint(Optional)
  • Directions

  • Step 1

    In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.


  • Step 2

    Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.

  • Step 3

    On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.

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