Breaded Turkey Breasts


  • 1 cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons Italian-style seasoning
  • 1 cup milk
  • 1 pound skinless, boneless turkey breast meat – cut into strips
  • ¼ cup olive oil
  • Directions

  • Step 1

    In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.


  • Step 2

    Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

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