Bren’s Slow-Cooker Swiss Steak

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READY IN: 8hrs 30mins

INGREDIENTS

  • 1 1⁄2 lbsround steaks, cut into 1-inch pieces
  • 1 (8 ounce) packagesliced fresh mushrooms
  • 1cup sliced onion
  • 1cup sliced celery
  • 1tablespoon minced garlic
  • 1 (14 1/2ounce) canfire roasted diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1⁄2 cupwater
  • 1 (7/8ounce) package brown gravy mix
  • 1⁄2 teaspoonsalt
  • 1⁄2 teaspoonground black pepper

    • NUTRITION INFO

    Serving Size: 1 (329) g

    Servings Per Recipe:4

    Calories: 418.6

    Calories from Fat 187 g 45 %

    Total Fat 20.8 g 32 %

    Saturated Fat 8 g 40 %

    Cholesterol 124.4 mg 41 %

    Sodium 1015.3 mg 42 %

    Total Carbohydrate18.1 g 6 %

    Dietary Fiber 4 g 16 %

    Sugars 8.5 g 34 %

    Protein 40.2 g 80 %

    DIRECTIONS

  • In a 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery and garlic.
  • In a medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt and pepper.Pour over steak mixture.
  • Cover and cook on low for 8 to 10 hours.

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