READY IN: 8hrs 30mins
INGREDIENTS
1 1⁄2 lbsround steaks, cut into 1-inch pieces 1 (8 ounce) packagesliced fresh mushrooms 1cup sliced onion 1cup sliced celery 1tablespoon minced garlic 1 (14 1/2ounce) canfire roasted diced tomatoes 1 (8 ounce) can tomato sauce 1⁄2 cupwater 1 (7/8ounce) package brown gravy mix 1⁄2 teaspoonsalt 1⁄2 teaspoonground black pepperNUTRITION INFO
Serving Size: 1 (329) g
Servings Per Recipe:4
Calories: 418.6
Calories from Fat 187 g 45 %
Total Fat 20.8 g 32 %
Saturated Fat 8 g 40 %
Cholesterol 124.4 mg 41 %
Sodium 1015.3 mg 42 %
Total Carbohydrate18.1 g 6 %
Dietary Fiber 4 g 16 %
Sugars 8.5 g 34 %
Protein 40.2 g 80 %
DIRECTIONS
In a 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery and garlic.In a medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt and pepper.Pour over steak mixture.Cover and cook on low for 8 to 10 hours.Source: Read Full Article