Broccoli Casserole with Rice

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (10.75 ounce) canscondensed cream of mushroom soup
  • 2 cups instant rice
  • ¾ cup chopped onion
  • ¼ cup butter
  • 1 (16 ounce) jar process cheese sauce
  • salt to taste
  • ground black pepper to taste
  • Directions

  • Step 1

    Cook rice as directed on box.

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  • Step 2

    Saute onions in margarine until done.

  • Step 3

    Cook broccoli as directed on package and drain.

  • Step 4

    Mix together broccoli, soup, rice, onion, butter or margarine, and cheese.Season with salt and pepper to taste.Place in a 9 by 13 inch oven proof dish.

  • Step 5

    Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

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